Proteomics 10: 406-416 (2010)
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Proteomics reveal tissue-specific features of the cress (Lepidium sativum L.) endosperm cap proteome and its hormone-induced changes during seed germination [W]
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Kerstin Müller, Claudette Job, Maya Belghazi, Dominique Job, Gerhard Leubner-Metzger
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University of Freiburg, Faculty of Biology, Institute for Biology II, Botany / Plant Physiology, Schänzlestr. 1, D-79104 Freiburg, Germany, Web: 'The Seed Biology Place' http://www.seedbiology.de (K.M., G.L.-M.)
Centre National de la Recherche Scientifique-Université Claude Bernard Lyon-Institut National des Sciences Appliquées-Bayer CropScience Joint Laboratory (UMR 5240), Bayer CropScience, Lyon, France (C.J., D.J.)
Centre d'Analyse Protéomique de Marseille, Institut Fédératif de Recherche Jean Roche, Marseille, France (M.B.)
Received July 29, 2009; revised November 3, 2009; accepted November 5, 2009
DOI 10.1002/pmic.200900548
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Supplemental Table S3. Identified proteins from the cap of germinating cress seeds belonging to functional category 06–protein folding and stability.
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fold change |
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spot #
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8 to
18 |
18 to
18 ruptured |
8 to
18 ABA |
18 ABA to
96 ABA |
protein name
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functional category
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17 |
2.01 |
0.13 |
1.51 |
0.73 |
SHD (SHEPHERD); HSP 90-like |
06.01 folding
and stability |
23 |
2.44 |
1.05 |
1.88 |
1.29 |
protein disulfide isomerase precursor-like |
06.01 folding
and stability |
24 |
0.89 |
0.37 |
1.30 |
0.57 |
heat shock cognate protein 80 |
06.01 folding
and stability |
276 |
1.71 |
1.75 |
1.07 |
0.94 |
chaperonin 10 |
06. folding
and stability |
290 |
0.47 |
2.53 |
0.92 |
1.05 |
chaperonin 10 |
06.01 folding
and stability |
236 |
2.82 |
0.77 |
1.31 |
1.52 |
aspartyl protease family protein |
06.13 proteolysis |
266 |
0.99 |
0.76 |
1.46 |
3.63 |
aspartyl protease family protein |
06.13 proteolysis |
223 |
1.88 |
1.30 |
1.13 |
1.10 |
26S proteasome regulatory subunit, putative |
06.13 proteolysis |
278 |
3.06 |
4.60 |
1.22 |
1.50 |
Cruciferin CRU1 precursor (11S globulin) |
06. storage protein |
301 |
0.85 |
2.16 |
0.67 |
0.22 |
CRU3 (CRUCIFERIN 3) |
06.20 storage protein |
302 |
0.82 |
2.32 |
0.23 |
2.44 |
CRU3 (CRUCIFERIN 3) |
06.20 storage protein |
317 |
1.37 |
0.49 |
1.07 |
0.62 |
CRA1 (CRUCIFERIN A) |
06.20 storage protein |
297 |
0.33 |
0.57 |
0.12 |
0.91 |
seed storage protein beta-chain 6 (fragment) |
06.20 storage protein |
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Supplemental Table S3. Identified proteins from the cap of germinating cress seeds belonging to functional category 06–protein folding and stability.
Only spots in which just one protein was identified are listed.
“Fold change” is calculated from the averaged means of normalized spot volumes of three 2D-gels loaded with biological replicates.
Bold numbers indicate statistically significant differences at p<0.05 in a t-test.
For detailed information on spot characteristics, refer to Supplemental Table S1 and Supplemental Fig. S2.
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